Organic brown lentils (Plate, Laird) 5kg

Mature, dried brown lentils. These plate lentils (Laird) boast a delicate, nutty flavour. They have a green to brown colour and are yellow inside. Plate lentils are rich in protein and fibre.

Soak lentils in cold water for 3-4 hours and then rinse. Cook 150g of lentils in approximately 450ml of water for 40-60 minutes at a low temperature, then add salt. Traditional lentil variety ideal for soups, stews or purees.