Green (marbled) lentils bio, compostable bag 6x500g

Mature, dried green lentils with a firm consistency. The lentils are dark green marbled, round, flat, and particularly small, with a distinct nutty flavour. The green lentil is a particularly noble variety of lentil, cultivated in Canada. These lentils have a low fat content, high fibre content, and are a good source of protein. They hold their shape well when cooked, making them ideal for salads, soups, and as a side dish.

Rinse the lentils under running water and simmer in twice to three times the amount of water for 20 to 30 minutes. Season the lentils to taste during cooking. A little vinegar, caraway, fennel, or ginger can aid digestion.